Singapore Zoodle Stir Fry With Chicken (Zucchini Noodles)

Bahan-bahan (4 porsi)

• 1/4 cup light soy sauce
• 2 tablespoons Chinese rice wine (Shaoxing)
• 2 cloves garlic (minced)
• 1/2 teaspoon fresh ginger (grated)
• 1 teaspoon white sugar (or a natural granulated sweetener)
• 9 oz shrimp (peeled, large, prawns, tails on or off)
• 9 oz boneless skinless chicken thigh fillets (sliced into strips)
• 2 tablespoons olive oil
• 2 eggs (lightly whisked with a pinch of salt)
• 2 curry powder (level teaspoons, or madras curry paste - adjust to your tastes)
• 1 onion (small, thinly sliced)
• 1 red bell pepper (medium-sized, halved, deseeded, thinly sliced)
• 3.5 ounces sugar snap peas (snow peas, stemmed, strings removed)
• 2 ounces bean sprouts (shoots)
• 3 zucchini (large, spirilized into spaghetti/angel hair thickness)
• 2 g reen shallots (ends trimmed, thinly sliced diagonally)
• 1 pinch sesame seeds