Sirloin Steak with Pesto, Bell Peppers (Capsicum) & Flatbread

Bahan-bahan (2 porsi)

• 2 x 10oz / 300g sirloin beef steak (, 2.5 cm/ 1 inch thick (the best you can afford))
• 2 tbsp vegetable oil ((or canola), separated)
• 1 red bell pepper ((capsicum), deseed, halved and sliced into strips)
• Salt and pepper
• Pesto ((preferably homemade - see notes for recipe))
• Flatbreads ((see recipe Easy Soft Flatbread (No Yeast)))