Siu Mai (Sama Seperti Restoran!)

Siap Masak ×

Siap Masak?

8 langkah · 180 menit

Bahan-bahan (8 porsi)

  • 3 small dried shiitake mushrooms ((or 1-2 large))
  • 1/2 cup hot water
  • 8 ounces udang kupas dan buang bijinya ((ukuran berapa pun))
  • 4 teaspoon teaspoons sugar ((divided))
  • 1/8 teaspoon soda kue
  • 2 tablespoons air
  • 1 pound daging babi giling
  • 1 tablespoon kanji dr tepung jagung
  • 1 tablespoon Anggur Shaoxing
  • 1 teaspoon garam
  • 1/4 teaspoon white pepper powder
  • 1 tablespoon minyak netral
  • 1 tablespoon saus tiram
  • 1/2 teaspoon sesame oil
  • 24 thin Hong-Kong-style round dumpling wrappers ((or thin Hong-Kong-style square wonton wrappers))
  • 2 tablespoons very finely minced carrot
  • saus cabai bawang putih atau minyak cabai ((untuk penyajian))