Skillet Chicken Parmesan
This is so good it will leave your family asking for seconds!
Foto: RecipeGirl
Bahan-bahan
- ½ cup grated Parmesan cheese, (divided)
- ⅓ cup dried breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon salt, (divided)
- 1 large egg white, (lightly beaten)
- 1½ pounds chicken breast tenders ((or chicken breasts cut into strips))
- 1 tablespoon butter
- 1 tablespoon olive oil
- 12 ounces angel hair pasta, (cooked and drained)
- 1½ to 2 cups tomato-basil marinara ((see *Tips below))
- 1 tablespoon balsamic vinegar
- ¼ teaspoon black pepper
- ½ cup shredded Provolone or Mozzarella cheese
Langkah-langkah
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Preheat the broiler on the oven. You'll need a large nonstick skillet and a large stainless steel or cast iron skillet for this recipe.
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Combine 3 tablespoons Parmesan, breadcrumbs, oregano, basil and ⅛ teaspoon salt in a shallow bowl. Place the egg white in a separate shallow bowl. Heat the butter with the olive oil in your nonstick skillet over medium heat. Dip each piece of chicken in egg white, then coat in the breadcrumb mixture. Add the chicken to the pan and cook 3 minutes on each side or until cooked through.
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Place the cooked pasta in your oven-safe skillet. Place the cooked chicken on top of the pasta.
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In a medium bowl, mix marinara with balsamic, pepper and remaining ⅛ teaspoon salt. Spoon the sauce over the chicken. Sprinkle evenly with the remaining Parmesan and Provolone cheeses.
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Broil 2 to 4 minutes, or until the cheese is melted and bubbly. Serve immediately, a generous portion of pasta with chicken and sauce on top.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| grated Parmesan cheese | 0.5 cup | - | - |
| dried breadcrumbs | 0.333 cup | - | - |
| dried oregano | 1 teaspoon | - | - |
| dried basil | 1 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| egg white | 1 large | - | - |
| chicken breast tenders | 1.5 pounds | - | - |
| butter | 1 tablespoon | - | - |
| olive oil | 1 tablespoon | - | - |
| angel hair pasta | 12 ounces | Rp 5.000/100ml | Rp 60.000 |
| to 2 cups tomato-basil marinara | 1.5 | Rp 12.000/kg | Rp 1.800 |
| balsamic vinegar | 1 tablespoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| shredded Provolone or Mozzarella cheese | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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