Skillet Chicken Parmesan

Bahan-bahan (4 porsi)

• ½ cup grated Parmesan cheese, (divided)
• ⅓ cup dried breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ¼ teaspoon salt, (divided)
• 1 large egg white, (lightly beaten)
• 1½ pounds chicken breast tenders ((or chicken breasts cut into strips))
• 1 tablespoon butter
• 1 tablespoon olive oil
• 12 ounces angel hair pasta, (cooked and drained)
• 1½ to 2 cups tomato-basil marinara ((see *Tips below))
• 1 tablespoon balsamic vinegar
• ¼ teaspoon black pepper
• ½ cup shredded Provolone or Mozzarella cheese