Skillet Creamy Cajun Chicken Lazone with Herby Corn

Name: Skillet Creamy Cajun Chicken Lazone with Herby Corn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 large egg, beaten; 1/4 cup all-purpose flour (or gluten-free flour); 4 boneless skinless chicken breast cutlets ((about 3/4 inch thick)); kosher salt and black pepper; 3 tablespoons extra virgin olive oil; 2 tablespoons salted butter; 4 ears corn, kernels removed from the cob; 2 cloves garlic, minced or grated; 2 tablespoons fresh thyme leaves; 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; 1 cup canned coconut milk, cream, or whole milk; 2 teaspoons smoked paprika; 1 teaspoon onion powder; 1 teaspoon chili powder; 1/4 -1/2 teaspoon cayenne pepper (using more or less to your taste); 1/2 cup fresh basil; lemon wedges, for serving

One skillet, lightly breaded chicken seared until golden in a deliciously, creamy, spicy, cajun style sauce!

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Skillet Creamy Cajun Chicken Lazone with Herby Corn

Foto: Half Baked Harvest

Bahan-bahan

4 porsi

1 large egg, beaten
1/4 cup all-purpose flour (or gluten-free flour)
4 boneless skinless chicken breast cutlets ((about 3/4 inch thick))
kosher salt and black pepper
3 tablespoons extra virgin olive oil
2 tablespoons salted butter
4 ears corn, kernels removed from the cob
2 cloves garlic, minced or grated
2 tablespoons fresh thyme leaves
1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
1 cup canned coconut milk, cream, or whole milk
2 teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon chili powder
1/4 -1/2 teaspoon cayenne pepper (using more or less to your taste)
1/2 cup fresh basil
lemon wedges, for serving

Langkah-langkah

1. Place the egg and flour in separate shallow bowls. Season the chicken with salt and pepper. Dredge both sides of the chicken through the egg, and then through the flour, tossing to coat. Place the chicken on a plate.2. In a large skillet set over medium heat, add 2 tablespoons olive oil and 1 tablespoon butter. When the oil shimmers, add the chicken and cook on both sides until golden, about 5 minutes per side. Remove the chicken from the pan. 3. Add the remaining 1 tablespoon olive oil, 1 tablespoon butter, the corn, garlic, and thyme. Cook another 5 minutes or until the corn is golden. 4. Reduce the heat to medium-low and pour in the wine. Simmer over medium heat for 2-3 minutes, then add the cream, onion powder, paprika, chili powder, and cayenne. Season with salt and pepper. Slide the chicken into the sauce, simmer 5 minutes, until the chicken is cooked through and the sauce has thickened slightly. Remove from the heat.5. Serve the chicken topped with fresh thyme, basil, and a squeeze of lemon. Enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori73537% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 8.800

Per Porsi Rp 2.200/porsi

🏠 Lebih hemat ~Rp 17.600 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
egg	1 large	-	-
all-purpose flour	0.25 cup	-	-
boneless skinless chicken breast cutlets	4	-	-
kosher salt and black pepper	-	-	-
extra virgin olive oil	3 tablespoons	-	-
salted butter	2 tablespoons	-	-
ears corn	4	-	-
garlic	2 cloves	-	-
fresh thyme leaves	2 tablespoons	-	-
dry white wine	0.5 cup	-	-
canned coconut milk	1 cup	-	-
smoked paprika	2 teaspoons	Rp 40.000/kg	Rp 8.000
onion powder	1 teaspoon	Rp 8.000/100g	Rp 400
chili powder	1 teaspoon	Rp 8.000/100g	Rp 400
-1/2 teaspoon cayenne pepper	0.25	-	-
fresh basil	0.5 cup	-	-
lemon wedges	-	-	-