Skillet Creamy Cajun Chicken Lazone with Herby Corn

Bahan-bahan (4 porsi)

• 1 large egg, beaten
• 1/4 cup all-purpose flour (or gluten-free flour)
• 4 boneless skinless chicken breast cutlets ((about 3/4 inch thick))
• kosher salt and black pepper
• 3 tablespoons extra virgin olive oil
• 2 tablespoons salted butter
• 4 ears corn, kernels removed from the cob
• 2 cloves garlic, minced or grated
• 2 tablespoons fresh thyme leaves
• 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1 cup canned coconut milk, cream, or whole milk
• 2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/4 -1/2 teaspoon cayenne pepper (using more or less to your taste)
• 1/2 cup fresh basil
• lemon wedges, for serving