Skillet Harissa Turkey Meatloaf

Name: Skillet Harissa Turkey Meatloaf
Total time: 30 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup grated zucchini (all moisture squeezed dry with paper towel); 2 tbsp onion (minced); 2 tbsp diced red pepper; 3 cloves crushed garlic; 1/2 cup whole wheat seasoned breadcrumbs (use plain for dairy free); 1/4 cup Harissa (such as Mina); 1 large egg; 1 tsp sweet paprika; 1 tsp kosher salt; 1.3 lb 93% lean ground turkey; 1 1/2 tbsp Harissa Sauce for topping; 1 1/2 tbsp ketchup

Making meatloaf in the skillet is perfect for busy weeknights – it's ready in less than 30 minutes!

⏱️ 30 menit 🔪 Persiapan: 10 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 6 dilihat

👨‍🍳 Mulai Masak

Foto: Skinnytaste

Bahan-bahan

5 porsi

1/2 cup grated zucchini (all moisture squeezed dry with paper towel)
2 tbsp onion (minced)
2 tbsp diced red pepper
3 cloves crushed garlic
1/2 cup whole wheat seasoned breadcrumbs (use plain for dairy free)
1/4 cup Harissa (such as Mina)
1 large egg
1 tsp sweet paprika
1 tsp kosher salt
1.3 lb 93% lean ground turkey
1 1/2 tbsp Harissa Sauce for topping
1 1/2 tbsp ketchup

Langkah-langkah

In a large bowl, mix the zucchini, onion, garlic, red pepper, breadcrumbs, 1/4 cup Harissa, egg, paprika and salt.
Add the turkey and combine until mixed through.
Form the meat into 5 round patties.
Combine the remaining 1 1/2 tbsp Harissa with the ketchup in a small bowl.
Heat a large skillet over medium. Spray with oil and cook covered until cooked through, about 8 to 10 minutes per side, reducing the heat if they start to get too browned.
Brush the Harissa-ketchup mixture on top during the last few minutes of cooking.