Alfredo Bawang Putih Fettuccini Kurus

Langkah-langkah

1. In a large pot cook the 12 ounces whole wheat fettuccini pasta according to package directions. Drain well and set aside.

2. In a large saucepan over medium heat, melt the 2 tablespoons unsalted butter. Add the 2 minced garlic cloves and saute for a minute until fragrant. Add the 2 tablespoons all-purpose flour and whisk until it starts to brown. Slowly whisk in the 2 cups 1% milk, then add the 2 ounces reduced-fat cream cheese, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper.

3. Continue to whisk until the cream cheese has melted and the sauce thickens. Add in the ¾ cup grated parmesan cheese and continue to cook for a few minutes.

4. Stir in the cooked pasta and toss to combine. Garnish with chopped fresh parsley for garnish if desired.