Kue Keju Mini Kurus

Cheesecake without the guilt! These skinny mini cheesecakes are light, creamy and will melt in your mouth with every bite! This low-calorie dessert is just what you need to satisfy your sweet tooth and stick to your New Year's resolution.

⏱️ 135 menit 🔪 Persiapan: 15 menit 📊 Sulit 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Kue Keju Mini Kurus Foto: The Recipe Critic

Bahan-bahan

16 porsi
  • 7 g raham cracker sheets (I used reduced fat)
  • 1/2 tsp . ground cinnamon
  • 2 Tbsp sugar
  • 4 Tbsp unsalted butter (melted)
  • 8 oz . fat free Cool Whip
  • 1 (8 opackage fat-free cream cheese
  • 1/4 cup sugar (or 6 Splenda packets)
  • 2 tsp . vanilla extract

Langkah-langkah

  1. In a food processor or blender, grind up the graham cracker sheets into fine crumbs. If you don't have a food processor, simply place them into a bag and crush them with a rolling pin or cup.

  2. Place the crumbs into a bowl and add ground cinnamon and sugar. Melt the butter and add it to the graham cracker crumbs and mix well.

  3. Line a cupcake pan with liners and put one tablespoon of the crumbs into the bottom of each cupcake liner. Press down the crumbs with your hand or spoon. Set aside.

  4. In a large bowl or kitchenaid, whip the cream cheese, vanilla, sugar (or splenduntil fluffy. Add the cool whip and whip until smooth.

  5. Using a cookie dough scooper (or spoon), fill each cupcake liner with 1 1/2 scoop fulls of the cheesecake mixture. Each liner should be filled almost to the top.

  6. Place the cupcakes in the fridge for a few hours to set up and become firm. Top with a slice of your favorite fruit and devour!!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori935% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

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