Slow Cook Tuscan Sausage and Bean Soup

Bahan-bahan (6 porsi)

• One 12-ounce link of turkey kielbasa sausage, (cut into ¼-inch-thick rounds)
• 2 medium garlic cloves, (minced)
• 1 small onion, (chopped)
• 1 large carrot, (peeled and roughly chopped)
• 1 large stalk celery, (chopped)
• ½ medium bunch kale, (stems removed, & leaves chopped (about 4 cups))
• 3 cups fat-free low-sodium chicken broth
• One 15.5-ounce can red kidney beans, (rinsed and drained)
• One 15.5-ounce can great Northern beans, (rinsed and drained)
• One 14.5-ounce can Italian seasoned diced tomatoes
• ½ cup dry red wine ((or water))
• 1 teaspoon dried basil
• shredded Parmesan cheese ((optional))