Slow-Cooked Broccoli with Garlic and Pancetta
A surprising broccoli recipe with a savory surprise!
Foto: RecipeGirl
Bahan-bahan
4 porsi
- ¼ cup extra virgin olive oil
- 3 ounces pancetta, (sliced ¼-inch-thick and cut crosswise into ¼-inch-wide pieces (about ½ cup))
- 1½ pounds (about 1 bunch) broccoli, (cut into smaller florets)
- 8 medium garlic cloves, (thinly sliced)
- ¾ teaspoon kosher salt ((more to taste))
- ¼ teaspoon dried red chile flakes
Langkah-langkah
-
Heat the oil in a 12-inch skillet over medium-heat. Add the pancetta and cook until it's translucent and just starting to render its fat, about 2 minutes. Add the broccoli, garlic, salt, and chile flakes; stir to combine.
-
Reduce the heat to medium low and cook uncovered, stirring every 5 to 10 minutes, until the broccoli is tender and slightly browned, about 45 minutes total. Taste and add more salt, if necessary. Let cool briefly and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori26513% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: RecipeGirl
Memuat komentar...