Slow Cooker Barbecue Ribs

Name: Slow Cooker Barbecue Ribs
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cups barbecue sauce; 2 tablespoons brown sugar; 3 tablespoons garlic (minced); 2 teaspoons Worcestershire sauce; 1 tablespoon cayenne pepper (optional for a hint of spice); 2 kg baby back pork ribs (4 pounds); 1/4 teaspoon salt (to taste)

Easy Slow Cooker Barbecue Ribs are melt-in-your-mouth incredible! Let your slow cooker do all the work and come home to sticky, fall apart ribs!

⏱️ 190 menit 🔪 Persiapan: 10 menit 🔥 Masak: 180 menit 📊 Sulit 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Cafe Delites

Bahan-bahan

6 porsi

2 cups barbecue sauce
2 tablespoons brown sugar
3 tablespoons garlic (minced)
2 teaspoons Worcestershire sauce
1 tablespoon cayenne pepper (optional for a hint of spice)
2 kg baby back pork ribs (4 pounds)
1/4 teaspoon salt (to taste)

Langkah-langkah

Spray inside of a 6-quart slow cooker with cooking spray.
Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin.
Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce. 
Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours *see notes. Refrigerate remaining sauce to use later.
When ribs are tender and falling apart, transfer onto an oven tray (or baking sheet), lined with parchment paper. (Lift them carefully as the meat will be very tender and falling off the bone). 
Pour half of the juices from the slow cooker bowl into the remaining sauce. Baste ribs with half of the sauce and broil (grill) in preheated oven at 400°F (220°C) for about 10 minutes or until beginning to char and crisp on the edges. 
Serve ribs with remaining sauce.