Slow Cooker Butternut Pear Soup

Bahan-bahan (6 porsi)

• 2 lbs butternut squash (halved, seeds removed (1 medium) )
• 2 small ripe pears (peeled, cored and diced)
• 2 large shallot (quartered)
• 1 tablespoon fresh grated ginger
• 2 1/4 cup chicken or vegetable broth (or 1-1/2 tbsp Better Bouillon w/water)
• 1/2 cup coconut milk (plus more optional for garnish)
• pinch nutmeg
• 1/4 teaspoon kosher salt