Slow Cooker Butternut Squash Pulled Pork Tacos

Bahan-bahan (6 porsi)

• 3 pounds butternut squash (peeled and cut into bite-sized chunks)
• 2 pounds boneless pork loin roast
• 2 teaspoons kosher salt (divided)
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 tablespoon extra-virgin olive oil
• 2 -3 chipotle peppers packed in adobo (coarsely chopped (individual peppers, not full cans!) )
• 2 tablespoons adobo sauce from the canned chiles ((add more for extra heat))
• 1 onion (coarsely chopped)
• 2 teaspoons minced garlic (about 4 cloves)
• 1/2 cup orange juice
• 2 tablespoons red wine vinegar (or substitute additional orange juice)
• For Serving: corn tortillas, (fresh cilantro, lime wedges, and feta cheese or queso fresco)