Slow Cooker Chicken Black Bean Tacos

Bahan-bahan (4 porsi)

• 12 oz raw skinless chicken tenders or breast
• 15 oz can low sodium black beans (drained and rinsed (Goya))
• 10 oz can tomatoes with mild green chiles (I used Rotel)
• 1 1/8 tsp chili powder
• 3/4 tsp plus 1/8th tsp ground cumin
• 1/4 tsp garlic powder
• 1/4 tsp oregano
• 1 medium scallion (diced)
• 1 tbsp chopped cilantro (optional)
• 1 1/3 cups shredded red cabbage
• 1 tsp red wine vinegar (or lime juice)
• salt and black pepper (to taste)
• 12 crisp corn taco shells
• Optional toppings: (not calculated)
• pico de gallo
• 1 medium haas avocado (sliced)