Slow Cooker Chicken Stew
This slow cooker chicken stew is a hearty, creamy dish filled with tender chicken, potatoes, and veggies, all simmered in a flavorful broth for the perfect cozy meal.
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Bahan-bahan
- 1 tablespoon butter
- 1 small yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 ½ pounds Yukon gold potatoes (or red potatoes, cut into ½-inch pieces)
- 2 medium carrots (diced)
- 1 rib celery (diced)
- 1 cup frozen corn (thawed)
- 1 pound boneless skinless chicken breasts
- ½ teaspoon poultry seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme leaves
- 3 cups chicken broth (or chicken stock)
- 1 cup heavy whipping cream (or evaporated milk)
- 2 tablespoons cornstarch
- 1 cup frozen green beans (thawed)
Langkah-langkah
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In a small skillet, melt the butter over medium heat. Add the onion and garlic and cook just until onion is slightly softened, about 3 minutes.
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Transfer to the bottom of a 6-quart slow cooker. Add potatoes, carrots, celery, and corn. Top with the whole (uncooked) chicken breasts.
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Sprinkle with poultry seasoning, salt, pepper, and thyme. Add the broth, cover and cook on HIGH 3 to 4 hours or on LOW for 7 to 8 hours or until the vegetables are tender.
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Remove the chicken from the slow cooker and shred with two forks.
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In a small bowl, combine the cream and cornstarch. Whisk until smooth. Add the cream mixture, chicken, and green beans to the slow cooker. Cook on HIGH for 30 minutes or until thickened.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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