Slow Cooker Chicken, White Bean, and Kale Soup with Parmesan Shavings

Bahan-bahan (8 porsi)

• 3 bone-in chicken thighs (skin removed*)
• salt and pepper
• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 4 medium carrots (chopped (about 2 cups))
• 5 cloves garlic (minced)
• 1 (28-oz) can diced tomatoes (undrained)
• 2 (15-oz) cans great northern beans (drained and rinsed)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons Italian seasoning
• 8 cups chicken broth
• 1 rind Parmigiano Reggiano cheese
• 6 -8 cups kale (chopped into bite-size pieces)
• Parmigiano Reggiano shavings