Slow Cooker Guinness Corned Beef

Bahan-bahan (6 porsi)

• 2 cups Guinness Stout
• 1 cup water
• 1 large onion, (cut into large pieces)
• 3 large carrots, (peeled and cut into chunks)
• 2 large celery stalks, (cut into large stalks)
• ½ cup packed brown sugar
• ¼ cup tomato paste
• ¼ cup chopped fresh dill
• One 14.5-ounce can low-sodium beef broth
• 6 whole black peppercorns
• 2 whole cloves
• 3 pounds cured corned beef brisket, (fat trimmed)
• 1 medium head of cabbage, (cut into wedges)