Foto: RecipeGirl
Bahan-bahan
6 porsi
- 2 cups Guinness Stout
- 1 cup water
- 1 large onion, (cut into large pieces)
- 3 large carrots, (peeled and cut into chunks)
- 2 large celery stalks, (cut into large stalks)
- ½ cup packed brown sugar
- ¼ cup tomato paste
- ¼ cup chopped fresh dill
- One 14.5-ounce can low-sodium beef broth
- 6 whole black peppercorns
- 2 whole cloves
- 3 pounds cured corned beef brisket, (fat trimmed)
- 1 medium head of cabbage, (cut into wedges)
Langkah-langkah
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Combine all of the ingredients (except beef and cabbage) in a large slow cooker, stirring until well- blended; top with the beef.
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Cover the slow cooker and cook on high for 8 hours (or on low for 11 hours) or until the beef is tender. Place the cabbage wedges into the slow cooker 1½ hours before the cooking time ends. Remove the cabbage wedges and place into a serving bowl. Remove the beef to a cutting board, and cut across the grain into thin slices.
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Discard the broth (or strain it and make a gravy out of it); serve the beef with whole- grain mustard and wedges of cabbage.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori62631% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 711
Per Porsi
Rp 119/porsi
🏠 Lebih hemat ~Rp 1.422 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Guinness Stout | 2 cups | - | - |
| water | 1 cup | - | - |
| onion | 1 large | - | - |
| carrots | 3 large | - | - |
| celery stalks | 2 large | - | - |
| packed brown sugar | 0.5 cup | - | - |
| tomato paste | 0.25 cup | Rp 12.000/kg | Rp 711 |
| chopped fresh dill | 0.25 cup | - | - |
| One 14.5-ounce can low-sodium beef broth | - | - | - |
| black peppercorns | 6 whole | - | - |
| cloves | 2 whole | - | - |
| cured corned beef brisket | 3 pounds | - | - |
| head of cabbage | 1 medium | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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