Slow Cooker Meatballs & Gravy
Juicy meatballs slow cooked in a rich and creamy onion gravy.
Foto: Spend With Pennies
Bahan-bahan
- 1 tablespoon butter
- 1 medium onion (sliced)
- 24 ounces frozen meatballs (or homemade meatballs below*)
- 10.5 ounces beef broth
- 10.5 ounces condensed French onion soup
- ½ cup heavy whipping cream
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- salt and black pepper (to taste)
- 2 tablespoons cornstarch
Langkah-langkah
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If making homemade meatballs, combine the meat mixture and roll into 36 meatballs. Lightly brown in a skillet over medium high heat, cooking in batches if needed. They do not need to be cooked through. (Frozen meatballs do not need to be browned).
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Remove the meatballs and place in the bottom of a 6qt slow cooker (frozen fully cooked meatballs can be added right from frozen).
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Add the onions to the pan with butter and cook over medium heat until softened, about 4 minutes.
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Place onions in the slow cooker. Add all remaining ingredients except cornstarch and stir. Cook on low for 8 hours or on high for 4 hours.
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Remove bay leaf and discard. Combine 2 tablespoons cornstarch with 2 tablespoons water. Stir into the slow cooker and cover. Cook 15 minutes or until thickened.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| butter | 1 tablespoon | - | - |
| medium onion | 1 | - | - |
| frozen meatballs | 24 ounces | - | - |
| beef broth | 10.5 ounces | - | - |
| condensed French onion soup | 10.5 ounces | - | - |
| heavy whipping cream | 0.5 cup | - | - |
| garlic | 2 cloves | - | - |
| Worcestershire sauce | 1 tablespoon | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| salt and black pepper | - | - | - |
| cornstarch | 2 tablespoons | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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