Slow Cooker Meatballs & Gravy
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Bahan
Bahan-bahan (4 porsi)
1 tablespoon
butter
1
medium onion (sliced)
24 ounces
frozen meatballs (or homemade meatballs below*)
10.5 ounces
beef broth
10.5 ounces
condensed French onion soup
½ cup
heavy whipping cream
2 cloves
garlic (minced)
1 tablespoon
Worcestershire sauce
1
bay leaf
salt and black pepper (to taste)
2 tablespoons
cornstarch