Slow Cooker Pork and Gandules (Pigeon Peas) Stew

Bahan-bahan (8 porsi)

• 1 lb boneless pork tenderloin (cubed)
• 1 teaspoon olive oil
• 1/2 tbsp dried oregano
• 1/4 tsp cumin
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• juice of 1/2 lime
• 1 1/2 tsp sazon seasoning (I used homemade)
• 2 can s (29 oz total gandules)
• 1 small onion (chopped)
• 4 g arlic cloves (crushed)
• 1 cup diced red pepper diced
• 1 tbsp diced jalapeno
• 1/2 cup tomato sauce
• 2 tbsp olives w/brine
• 1 medium potato (peeled and diced (about 1 1/2 cups))
• 1 carrot (diced)
• 1 celery stalk (diced)
• 2 cups of greens such as escarole (chopped kale or baby spinach)
• 1 cup water