Slow Cooker Pork and Gandules (Pigeon Peas) Stew

Comfort in a bowl! This Latin dish is a cross between a stew and a soup. If you want to eat it as a soup, serve it with some fresh avocado on top. If you prefer to have this over rice, try it with my Latin yellow rice (I had it both ways!).

⏱️ 240 menit πŸ”₯ Masak: 240 menit πŸ“Š Sulit πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Slow Cooker Pork and Gandules (Pigeon Peas) Stew Foto: Skinnytaste

Bahan-bahan

8 porsi
  • 1 lb boneless pork tenderloin (cubed)
  • 1 teaspoon olive oil
  • 1/2 tbsp dried oregano
  • 1/4 tsp cumin
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • juice of 1/2 lime
  • 1 1/2 tsp sazon seasoning (I used homemade)
  • 2 can s (29 oz total gandules)
  • 1 small onion (chopped)
  • 4 g arlic cloves (crushed)
  • 1 cup diced red pepper diced
  • 1 tbsp diced jalapeno
  • 1/2 cup tomato sauce
  • 2 tbsp olives w/brine
  • 1 medium potato (peeled and diced (about 1 1/2 cups))
  • 1 carrot (diced)
  • 1 celery stalk (diced)
  • 2 cups of greens such as escarole (chopped kale or baby spinach)
  • 1 cup water

Langkah-langkah

  1. Marinade the pork with oil, oregano, cumin, salt, pepper, lime juice and sazon.

  2. Refrigerate overnight for best results.

  3. Transfer to the slow cooker along with the remaining ingredients.

  4. Cover and cook 4 hours on high or 8 hours on low.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1809% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 4.510
Per Porsi Rp 564/porsi
🏠 Lebih hemat ~Rp 9.020 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (15% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
boneless pork tenderloin 1 lb - -
olive oil 1 teaspoon - -
dried oregano 0.5 tbsp - -
cumin 0.25 tsp Rp 70.000/kg Rp 88
kosher salt 0.5 tsp - -
black pepper 0.25 tsp - -
juice of 1/2 lime 2 l - -
sazon seasoning 0.5 tsp - -
s 2 can Rp 15.000/kg Rp 3.000
onion 1 small - -
arlic cloves 4 g - -
diced red pepper diced 1 cup - -
diced jalapeno 1 tbsp - -
tomato sauce 0.5 cup Rp 12.000/kg Rp 1.422
olives w/brine 2 tbsp - -
potato 1 medium - -
carrot 1 - -
celery stalk 1 - -
of greens such as escarole 2 cups - -
water 1 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

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