Slow Cooker Tex Mex Chicken and Beans

Bahan-bahan (4 porsi)

• 1 cup dried pinto beans, (rinsed and soaked in water for at least a couple of hours)
• One 16-ounce jar mild or medium salsa
• 2 tablespoons chopped canned chipotle in adobo sauce
• 2 tablespoons all purpose flour
• 1 medium red onion, (chopped)
• 1 medium red bell pepper, (seeds and ribs removed, chopped)
• kosher salt and freshly ground black pepper
• 1½ pounds boneless, skinless chicken breasts
• ¼ cup chopped fresh cilantro, (for serving)