Slow Cooker Vegetarian Quinoa Chili
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Bahan
Bahan-bahan (8 porsi)
2/3 cup
uncooked quinoa
15 ounce
black beans (canned)
15 ounce
kidney beans (canned)
1/4 cup
tomato paste
14 ounces
diced tomatoes (canned)
1/2
yellow onion (chopped)
3 cloves
garlic (minced)
4 cups
vegetable broth
3 tablespoons
chili powder
1 tablespoon
ground cumin
1 1/2 teaspoons
Kosher salt
1 teaspoon
coriander
1 teaspoon
paprika
1/2 teaspoon
ground black pepper
1/4 teaspoon
cayenne pepper
1
pinch parsley (optional as a garnish)