Slow Roasted Plum Tomatoes

Name: Slow Roasted Plum Tomatoes
Total time: 160 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1½ pounds (about 6) large plum (Roma) tomatoes; 2 tablespoons olive oil; 1 pinch dried thyme; 1 head garlic, (peeled and cloves smashed); kosher salt, (to taste); 2 tablespoons balsamic vinegar

These make a sweet and tangy side dish to beef, chicken or pork.

⏱️ 160 menit 🔪 Persiapan: 15 menit 🔥 Masak: 145 menit 📊 Sulit 👁️ 15 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

4 porsi

1½ pounds (about 6) large plum (Roma) tomatoes
2 tablespoons olive oil
1 pinch dried thyme
1 head garlic, (peeled and cloves smashed)
kosher salt, (to taste)
2 tablespoons balsamic vinegar

Langkah-langkah

Preheat the oven to 325°F.
Halve the tomatoes and place them, cut sides up, in a pyrex baking pan. Drizzle with the olive oil. Sprinkle with a generous pinch of thyme, and scatter the garlic cloves in the pan. Sprinkle with salt.
Bake for 25 minutes. Lower the heat to 200°F. and cook another 2 hours. After 1 hour, drizzle with the vinegar. Baste occasionally. Remove from the oven, baste again, and let cool.