Small Batch Skillet Buttermilk Biscuits
A quick and easy buttermilk biscuit recipe perfect for brunch for 2 or 5 small biscuits throughout the week
Bahan-bahan
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 3 tbsp butter (cut into small pieces and frozen for at least 15 minutes)
- 1/2 cup buttermilk (very cold)
Langkah-langkah
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Heat the oven to 450°F.
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In a food processor, blitz together the flour, baking powder, salt, baking soda, and butter until it resembles coarse crumbs. Add the buttermilk and mix until it just comes together.
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Turn out the mix onto a floured board and fold until everything comes together as a dough. Shape in a rough square then cut into 4. Or, you can trim the sides and form one extra biscuit from the trimmings.
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Brush the tops with butter. Place in a lightly buttered/oiled cast iron pan or on a baking sheet and bake until golden brown on top, 15-18 minutes.
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Remove and let cool slightly before enjoying. Keep them on the counter in a container if you don't finish them right away. If they're going to last longer than 2 days, pop them in the fridge, then lightly toast to revive. Enjoy!
💰 Estimasi Harga
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all purpose flour | 1 cup | - | - |
| baking powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| salt | 0.5 tsp | - | - |
| baking soda | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| butter | 3 tbsp | - | - |
| buttermilk | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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