Smoked Salmon Deviled Eggs

Bahan-bahan (24 porsi)

• 1 dozen hard boiled eggs, (peeled)
• ¼ cup mayonnaise ((or more to taste))
• 2 tablespoons Dijon mustard
• 4 ounces smoked salmon, finely chopped ((plus a little extra for garnish))
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon freshly ground black pepper
• freshly chopped dill to taste (or dried)
• 24 capers, (rinsed and drained)