Foto: RecipeGirl
Bahan-bahan
24 porsi
- 1 dozen hard boiled eggs, (peeled)
- ¼ cup mayonnaise ((or more to taste))
- 2 tablespoons Dijon mustard
- 4 ounces smoked salmon, finely chopped ((plus a little extra for garnish))
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon freshly ground black pepper
- freshly chopped dill to taste (or dried)
- 24 capers, (rinsed and drained)
Langkah-langkah
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Slice the eggs in half lengthwise and carefully remove the yolks. Mash the yolks and then add the mayonnaise, Dijon, salmon, lemon juice and pepper. Add dill to taste. If you're using fresh, you will not need as much as the dried to add flavor. Stir to blend.
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Pipe the filling into the egg halves, using a large star tip, and then top each with a caper at the peak, plus a tiny piece of smoked salmon, if desired.
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Refrigerate these for at least an hour before serving to give the flavors a chance to meld.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori613% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 60.000
Per Porsi
Rp 2.500/porsi
🏠 Lebih hemat ~Rp 120.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| dozen hard boiled eggs | 1 | - | - |
| mayonnaise | 0.25 cup | - | - |
| Dijon mustard | 2 tablespoons | - | - |
| smoked salmon | 4 ounces | Rp 150.000/kg | Rp 60.000 |
| freshly squeezed lemon juice | 1 teaspoon | - | - |
| freshly ground black pepper | 1 teaspoon | - | - |
| freshly chopped dill to taste | - | - | - |
| capers | 24 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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