Smoked Salmon Salad with Lemon Vinaigrette

Bahan-bahan (4 porsi)

• ½ onion
• 1 lemon ((for zest and juice))
• 1 lemon ((to garnish))
• mixed green ((or red leaf lettuce would work great too))
• 6 oz smoked salmon
• freshly ground black pepper
• 1 ½ Tbsp lemon juice
• 1 ½ Tbsp white vinegar
• 1 Tbsp extra virgin olive oil
• 1 Tbsp lemon zest
• ½ tsp garlic salt with parsley
• ¼ tsp lemon pepper ((or freshly ground black pepper; I use one from Trader Joe’s))