Smoked Salmon Salad with Lemon Vinaigrette

Name: Smoked Salmon Salad with Lemon Vinaigrette
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ onion; 1 lemon ((for zest and juice)); 1 lemon ((to garnish)); mixed green ((or red leaf lettuce would work great too)); 6 oz smoked salmon; freshly ground black pepper; 1 ½ Tbsp lemon juice; 1 ½ Tbsp white vinegar; 1 Tbsp extra virgin olive oil; 1 Tbsp lemon zest; ½ tsp garlic salt with parsley; ¼ tsp lemon pepper ((or freshly ground black pepper; I use one from Trader Joe’s))

This salad is really easy to make and you can serve this dish as an appetizer or side dish to your summer BBQ meal.  Hope you enjoy it!

⏱️ 30 menit 🔪 Persiapan: 30 menit 📊 Sedang 👁️ 24 dilihat

👨‍🍳 Mulai Masak

Smoked Salmon Salad with Lemon Vinaigrette

Foto: Just One Cookbook

Bahan-bahan

4 porsi

½ onion
1 lemon ((for zest and juice))
1 lemon ((to garnish))
mixed green ((or red leaf lettuce would work great too))
6 oz smoked salmon
freshly ground black pepper
1 ½ Tbsp lemon juice
1 ½ Tbsp white vinegar
1 Tbsp extra virgin olive oil
1 Tbsp lemon zest
½ tsp garlic salt with parsley
¼ tsp lemon pepper ((or freshly ground black pepper; I use one from Trader Joe’s))

Langkah-langkah

Slice the onion with a slicer.
Soak the sliced onion in cold water for 15 minutes. Drain and squeeze water out. Pat dry with paper towels and set aside.
Zest the lemon and keep this lemon for juice.
Slice the other lemon with a slicer. If you press the lemon against the slicer, you can get nice thin slices.
Spread mixed green salad on a plate and put sliced onion on top.
Put smoked salmon and sprinkle additional pepper.
Place some sliced lemons and keep it in the refrigerator until ready to serve. In a small bowl, combine all the ingredients for the Lemon Vinaigrette and whisk all together. Pour the Lemon Vinaigrette right before serving.
You can keep the leftovers in an airtight container and store in the refrigerator for up to 2 days. Keep the dressing in a separate container.