Smoky Chipotle Pumpkin Hummus

Bahan-bahan (10 porsi)

• 2 tablespoons lemon juice
• 1/4 cup tahini
• 3 cloves garlic
• 1 teaspoon kosher salt
• 1 (15 ounce) can chickpeas, drained and rinsed
• 2 teaspoons olive oil, plus more, to top
• 2 chipotle chiles in adobo, plus adobo sauce, to taste
• 1 (15 ounce) can pumpkin puree
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika, plus more to top
• Roasted, salted pumpkin seeds, to top