Smoky Roasted Tomato Soup

Name: Smoky Roasted Tomato Soup
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1.5 kg / 3 lb tomatoes (, halved, cut a "V" out of the top to remove the core (Note 1)); 5 g arlic cloves (, NOT peeled); 2 tbsp olive oil; 1 1/2 tsp smoked paprika (, optional (Note 2)); 1 tsp cooking salt / kosher salt; 1/4 tsp black pepper; 1 tbsp olive oil; 2 g arlic cloves (, finely minced); 1 onion (, diced); 1 litre (4 cups) vegetable stock/broth; 1/2 tsp + white sugar (, only if needed (Note 3)); 1/2 cup cream (, optional, plus extra for drizzling (sub 30g/2tbsp butter, Note 4)); 1/4 cup roughly chopped fresh basil leaves (, NOT CRITICAL (Note 5)); Grilled cheese!

Recipe video above. This is a Smoky Roasted Tomato Soup that tastes terrific even if your tomatoes aren't at the height of ripe, seasonal perfection - so imagine how spectacular it will be when they are! It's incredibly simple to make - just blitz up roasted tomatoes and garlic with vegetabl

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Bahan-bahan

5 porsi

1.5 kg / 3 lb tomatoes (, halved, cut a "V" out of the top to remove the core (Note 1))
5 g arlic cloves (, NOT peeled)
2 tbsp olive oil
1 1/2 tsp smoked paprika (, optional (Note 2))
1 tsp cooking salt / kosher salt
1/4 tsp black pepper
1 tbsp olive oil
2 g arlic cloves (, finely minced)
1 onion (, diced)
1 litre (4 cups) vegetable stock/broth
1/2 tsp + white sugar (, only if needed (Note 3))
1/2 cup cream (, optional, plus extra for drizzling (sub 30g/2tbsp butter, Note 4))
1/4 cup roughly chopped fresh basil leaves (, NOT CRITICAL (Note 5))
Grilled cheese!

Langkah-langkah

Preheat the oven to 220°C/425°F (200°C fan-forced).
Toss & squidge - Place the tomatoes and unpeeled garlic cloves on a tray. Drizzle/sprinkle with the oil, paprika, salt and pepper. Toss to coat, squidging the cut face of the tomato in the oil on the tray to thoroughly coat. Arrange tomatoes cut face up.
Roast for 40 to 45 minutes or until there is some charring on the tomatoes (see photos).
Sauté - Heat the oil in a large pot over medium high heat. Sauté the garlic and onion for 3 minutes or until the onion is translucent.
Tomatoes - Remove the garlic cloves from the baking tray. Scrape all the tomatoes and juices into the pot. Squeeze garlic flesh into the pot. Add vegetable stock.
Blitz with a stick blender until smooth (or do this in a food processor or blender).
Simmer - Bring to a simmer then lower heat to medium and simmer for 10 minutes. Stir in the cream.
Ladle into bowls, drizzle with cream and garnish with basil. Dunk in grilled cheese and enjoy!

Estimasi Nutrisi (per porsi)

240 kkal

Protein 5g (12%)

Karbohidrat 19g (45%)

Lemak 18g (43%)

Makronutrien

Kalori24012% AKG

Protein5g10% AKG

Karbohidrat19g6% AKG

Lemak18g28% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 18.100

Per Porsi Rp 3.620/porsi

🏠 Lebih hemat ~Rp 36.200 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
/ 3 lb tomatoes	1.5 kg	Rp 12.000/kg	Rp 18.000
arlic cloves	5 g	-	-
olive oil	2 tbsp	-	-
smoked paprika	0.5 tsp	Rp 40.000/kg	Rp 100
cooking salt / kosher salt	1 tsp	-	-
black pepper	0.25 tsp	-	-
olive oil	1 tbsp	-	-
arlic cloves	2 g	-	-
onion	1	-	-
litre	1	-	-
+ white sugar	0.5 tsp	-	-
cream	0.5 cup	-	-
roughly chopped fresh basil leaves	0.25 cup	-	-
Grilled cheese!	-	-	-