Smothered Yellow Squash with Basil

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil, (divided)
• 1½ pounds medium yellow squash, (halved lengthwise and cut into ⅛-inch slices)
• 2 medium garlic cloves, (finely chopped)
• ½ cup water
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• ¼ cup finely chopped fresh basil