Soboro Udon

Bahan-bahan (2 porsi)

• 1 g reen onion/scallion
• 1 inch ginger
• 1 Tbsp toasted sesame oil ((for sautéing))
• 8 oz ground chicken
• 2 large eggs (50 g w/o shell)
• 2 servings udon noodles
• shichimi togarashi (Japanese seven spice) ((optional, for a spicy kick))
• 3 Tbsp mirin
• 3 Tbsp soy sauce
• 1 Tbsp sugar
• 1 tsp potato starch or cornstarch
• 3 Tbsp water