Sour Cream Banana Bread
Sour Cream Banana Bread is a sweet, moist bread with a crisp-edged crust and a tender crumb.
Foto: Barefeet In The Kitchen
Bahan-bahan
20 porsi
- ½ cup butter (softened)
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1½ cups all-purpose flour*
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 4 medium bananas (very ripe, about 1½ cups mashed)
- ½ cup sour cream
- 1 cup brown rice flour
- ½ cup tapioca starch
- ¼ cup potato starch
Langkah-langkah
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Preheat the oven to 350°F. Lightly grease (2) 8" x 4” loaf pans or 12-18 muffin cups. Combine the butter and sugar in a mixing bowl and beat with a mixer until smooth. Add the vanilla and eggs and beat again until smooth. Slowly add the dry ingredients, beating just until combined.
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Stir in the bananas and sour cream and beat just until combined. Pour into the prepared pans or muffin tins. Bake the muffins for 18-20 minutes and bake the loaves for 55-60 minutes, until an inserted toothpick comes out with moist crumbs.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1799% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 4.844
Per Porsi
Rp 242/porsi
🏠 Lebih hemat ~Rp 9.688 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| butter | 0.5 cup | - | - |
| light brown sugar | 1 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| eggs | 2 | - | - |
| all-purpose flour* | 1.5 cups | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| kosher salt | 0.5 teaspoon | - | - |
| ground cinnamon | 0.5 teaspoon | - | - |
| ground nutmeg | 0.25 teaspoon | - | - |
| bananas | 4 medium | Rp 10.000/buah | Rp 4.444 |
| sour cream | 0.5 cup | - | - |
| brown rice flour | 1 cup | - | - |
| tapioca starch | 0.5 cup | - | - |
| potato starch | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Barefeet In The Kitchen
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