Sour Cream Chicken
This sour cream chicken is creamy, savory, and topped with the crispiest golden crust. Mix, bake, and dinner is done.
Foto: Spend With Pennies
Bahan-bahan
- 4 small boneless skinless chicken breasts (about 4 to 6 oz each)
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ⅔ cup sour cream
- ¼ cup chicken broth
- 2 teaspoons dried parsley
- 1 teaspoon onion powder
- ¾ teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoons melted butter
- ¼ cup Panko bread crumbs
- ¼ cup crispy fried onions
Langkah-langkah
-
Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.
-
Place the chicken breasts in the baking dish in a single layer. Pat dry and season both sides with ¾ teaspoon salt and ½ teaspoon black pepper.
-
In a medium bowl, whisk together the sour cream, chicken broth, dried parsley, onion powder, garlic powder, and ½ teaspoon salt.
-
Spread the sauce evenly over the chicken.
-
In a small bowl, combine the melted butter, panko, and crushed fried onions. Sprinkle the mixture evenly over the chicken.
-
Bake uncovered for 25–30 minutes or until the chicken reaches 165°F.
-
Let rest 5 minutes before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 4 small | - | - |
| salt | 0.75 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| sour cream | 0.667 cup | - | - |
| chicken broth | 0.25 cup | - | - |
| dried parsley | 2 teaspoons | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| garlic powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| salt | 0.25 teaspoon | - | - |
| melted butter | 2 tablespoons | - | - |
| Panko bread crumbs | 0.25 cup | - | - |
| crispy fried onions | 0.25 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...