Sour Cream Chicken

Bahan-bahan (4 porsi)

• 4 small boneless skinless chicken breasts (about 4 to 6 oz each)
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ⅔ cup sour cream
• ¼ cup chicken broth
• 2 teaspoons dried parsley
• 1 teaspoon onion powder
• ¾ teaspoon garlic powder
• ¼ teaspoon salt
• 2 tablespoons melted butter
• ¼ cup Panko bread crumbs
• ¼ cup crispy fried onions