Sour Cream Pound Cake
Savor the goodness of a sour cream pound cake – it's moist, tangy, and a breeze to bake from scratch!
Foto: Spend With Pennies
Bahan-bahan
- 1 cup granulated sugar
- ½ cup unsalted butter
- 3 large eggs
- ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sour cream
Langkah-langkah
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Preheat the oven to 325°F. Grease and flour an 8x4 loaf pan.
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In a medium bowl, combine the flour, baking powder, baking soda, and salt in a small bowl and whisk to combine.
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Add the butter and sugar to a stand mixer and beat until light and fluffy on medium speed for 10 minutes, scraping the sides with a rubber spatula as needed.
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Add the eggs and vanilla and mix for an additional 2 minutes.
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Turn the mixer to low and alternate adding the flour mixture and the sour cream. Mix until the cake batter is just combined.
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Pour into the prepared pan and cook for 55-65 minutes or until a toothpick comes out clean.
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Cool for 10 minutes then remove from the pan and let cool completely on a wire rack.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (22% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| granulated sugar | 1 cup | - | - |
| unsalted butter | 0.5 cup | - | - |
| eggs | 3 large | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
| all-purpose flour | 1.5 cups | - | - |
| baking powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| salt | 0.25 teaspoon | - | - |
| sour cream | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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