Salad Buncis Barat Daya

Bahan-bahan (8 porsi)

• 1 (15-ounce) can rinsed & drained black beans
• 1 (15-ounce) can rinsed & drained chickpeas
• 1 (15-ounce) can corn
• 1 pint halved cherry tomatoes
• 2 ½ cups diced avocado (about 2 medium avocados)
• 1 (4.25-ounce) can diced olives
• 2 tablespoons lime juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon jinten
• ¼ teaspoon bubuk cabai
• ¼ teaspoon garam
• ¼ cup daun ketumbar segar cincang
• ¼ cup crumbled feta cheese