Southwestern Black Bean, Quinoa and Mango Salad

Bahan-bahan (6 porsi)

• 15 - ounce can black beans (no salt added, rinsed and drained)
• 1 cup cooked quinoa ((red or tri-color))
• 1 cup fresh or frozen corn
• 1 small red bell pepper (chopped)
• 1 cup chopped fresh mango
• 1/4 cup finely chopped red onion
• 1/2 cup chopped fresh cilantro
• 1 small jalapeño pepper (seeded and finely diced)
• juice from 1 medium lemon or lime
• 1 1/2 tbsp extra virgin olive oil
• 2 g arlic cloves (minced)
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp ground turmeric