Southwestern Black Bean Soup

Bahan-bahan (4 porsi)

• 2 teaspoons canola oil
• ½ large onion, (chopped finely)
• 1 large stalk celery, (chopped finely)
• 1 medium green bell pepper, (ribs and seeds removed and chopped)
• 2 medium garlic cloves, (finely chopped)
• 2 teaspoons chili powder
• 1½ teaspoons ground cumin
• Two 15.5 ounce cans black beans, (rinsed and drained)
• One 14.5 ounce can reduced sodium, fat-free chicken or vegetable broth
• 1 large tomato, (chopped)
• 1 cup cooked brown rice
• ¼ cup chopped fresh cilantro