Soy Ginger Salmon

Bahan-bahan (2 porsi)

• 3 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic (minced (about 2 teaspoons))
• 2 teaspoons grated fresh ginger
• 1 teaspoon honey
• 1/2 teaspoon garlic-chili paste (sriracha, or 1/4 teaspoon red pepper flakes)
• 1 pound skin-on salmon fillet* (at room temperature, cut into 3–4 portions)
• 2 teaspoons canola oil
• Chopped green onions (for serving)
• Toasted sesame seeds (for serving)