Soy Ginger Salmon

Name: Soy Ginger Salmon
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 2 cloves garlic (minced (about 2 teaspoons)); 2 teaspoons grated fresh ginger; 1 teaspoon honey; 1/2 teaspoon garlic-chili paste (sriracha, or 1/4 teaspoon red pepper flakes); 1 pound skin-on salmon fillet* (at room temperature, cut into 3–4 portions); 2 teaspoons canola oil; Chopped green onions (for serving); Toasted sesame seeds (for serving)

Baked Soy Ginger Salmon—An easy, foolproof recipe for moist and flavorful baked salmon with honey soy ginger glaze. Simple, healthy, and delicious!

⏱️ 20 menit 🔪 Persiapan: 5 menit 🔥 Masak: 15 menit 📊 Mudah ⭐ 4.5 (267) 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Foto: Well Plated

Bahan-bahan

2 porsi

3 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
2 cloves garlic (minced (about 2 teaspoons))
2 teaspoons grated fresh ginger
1 teaspoon honey
1/2 teaspoon garlic-chili paste (sriracha, or 1/4 teaspoon red pepper flakes)
1 pound skin-on salmon fillet* (at room temperature, cut into 3–4 portions)
2 teaspoons canola oil
Chopped green onions (for serving)
Toasted sesame seeds (for serving)

Langkah-langkah

Place a rack in the center of your oven and preheat to 425 degrees F. Heat the skillet so that a drop of water sizzles and evaporates quickly but does not bounce (if it instantly bounces and dances around the pan, your pan is too hot).
In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer over medium high, then remove from heat and stir in the honey and chili paste. Remove a few spoonfuls of the cooked glaze in a separate bowl for serving.
Drizzle the salmon with the canola oil and brush so that it is evenly coated. Place the salmon skin-side up on the hot skillet. Let cook for about 3 minutes, totally undisturbed, until the salmon forms a nice crust. When the salmon turns opaque on the sides and starts to turn opaque on top, use a flexible spatula to flip the salmon so that it is skin-side down. Brush or spoon the remaining glaze in the saucepan all over the top. Place the skillet immediately into the oven and let cook for 6 minutes (the salmon will appear a little undercooked in the center but will finish cooking as it rests). Remove from the oven and cover with foil. Let rest 4 to 5 minutes. Serve immediately, topped with reserved glaze, chopped green onion, and sesame seeds.