Telur Kecap
Easy Soy Sauce Eggs - a delicious batch of savory and flavorful marinated eggs, perfect as a snack, side dish, or even part of your main meal. With just 5 minutes of prep time, you can whip up this recipe.
Foto: Rasa Malaysia
Bahan-bahan
- 6 -12 hard-boiled eggs
- 4 cups water
- 2 -2½ tablespoons dark soy sauce
- 3 tablespoons soy sauce
- 1½ tablespoons sugar
- 1 stick cinnamon
- 3 star anise
- 1 spiced tea bag ((汉宫滷包), optional)
- salt (to taste)
Langkah-langkah
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Prepare the hard-boiled eggs, then peel off the shells and set them aside.
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Heat the water in a pot and bring it to a boil. Add the remaining ingredients (except the eggs) to the pot. Reduce the heat to medium and boil for about 15-20 minutes, or until the stock is reduced and infused with the aromas of the star anise, cinnamon, and spiced tea bag.
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Add the boiled eggs to the braising stock and let them steep for a few hours. You can lower the heat to a simmer if desired. For the best results, leave the eggs in the braising stock overnight to further develop the flavor.
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Dish out and serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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