Telur Kecap

Bahan-bahan (4 porsi)

• 6 -12 hard-boiled eggs
• 4 cups water
• 2 -2½ tablespoons dark soy sauce
• 3 tablespoons soy sauce
• 1½ tablespoons sugar
• 1 stick cinnamon
• 3 star anise
• 1 spiced tea bag ((汉宫滷包), optional)
• salt (to taste)