Spaghetti Os and Meatballs

Bahan-bahan (4 porsi)

• ¼ cup grated Parmesan cheese (use good quality)
• 1 slice white bread (about 30 grams, crumbled or ⅓ cup breadcrumbs)
• ¾ cup + 3 tablespoons 2% milk (divided)
• 3 cloves garlic (finely chopped or grated, divided)
• 1 teaspoon kosher salt (divided)
• 2 teaspoons onion powder (divided)
• 8 ounces 93% ground turkey (or your favorite ground meat)
• ½ tablespoon olive oil
• 8 ounces anellini pasta (uncooked (see note below))
• 2 cups chicken bone broth (I used Swansons)
• 1 teaspoon Italian seasoning
• 1 cup crushed tomatoes (I used Tuttorosso)