Spaghetti with Three Tomato Sauce
This special spaghetti recipe incorporates three kinds of tomatoes into its sauce!
Foto: RecipeGirl
Bahan-bahan
- coarse salt and freshly ground black pepper
- 16 ounces spaghetti
- ½ cup oil-packed sun-dried tomatoes, (chopped (oil reserved))
- 4 cloves garlic, (minced)
- ¼ to ½ teaspoon red pepper flakes
- One 28-ounce can whole peeled tomatoes
- 16 ounces cherry tomatoes, (halved)
- chopped fresh parsley and grated Parmesan, (for topping (as desired))
Langkah-langkah
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In a large pot of boiling salted water, cook the spaghetti until al dente according to the package directions. Drain, reserving 1 cup of the pasta water; return the pasta to the pot.
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Meanwhile, heat 2 tablespoons of the sun-dried tomato oil in a large saucepan over medium heat. Add the garlic and red pepper flakes; cook until fragrant, 30 seconds. Add the canned tomatoes (with juice) and sun-dried tomatoes. Simmer gently, stirring occasionally and breaking up the canned tomatoes, until thick, about 15 minutes.
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Add the cherry tomatoes; simmer until soft, about 10 minutes.
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Add to the pasta. Season with salt and pepper. Toss, adding pasta water as desired. Serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| coarse salt and freshly ground black pepper | - | - | - |
| spaghetti | 16 ounces | - | - |
| oil-packed sun-dried tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| garlic | 4 cloves | - | - |
| to ½ teaspoon red pepper flakes | 0.25 | - | - |
| One 28-ounce can whole peeled tomatoes | - | - | - |
| cherry tomatoes | 16 ounces | Rp 12.000/kg | Rp 19.200 |
| chopped fresh parsley and grated Parmesan | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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