Spaghetti with Three Tomato Sauce

Bahan-bahan (4 porsi)

• coarse salt and freshly ground black pepper
• 16 ounces spaghetti
• ½ cup oil-packed sun-dried tomatoes, (chopped (oil reserved))
• 4 cloves garlic, (minced)
• ¼ to ½ teaspoon red pepper flakes
• One 28-ounce can whole peeled tomatoes
• 16 ounces cherry tomatoes, (halved)
• chopped fresh parsley and grated Parmesan, (for topping (as desired))